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Another Great Taste Award!

We’re delighted to have been awarded one star from the Guild of Fine Food in the Great Taste Awards for our dried wild Winter Chanterelle.

It’s a lovely confirmation of the quality of our products, which as you all know are entirely hand picked by us in Bengt’s homeland of West Sweden.

We dry them on the same day we pick them so we lock in the maximum flavour, and because we pick carefully and clean stems in the forest you won’t find any grit in our packets, so you don’t need to sieve the soaking water, just use it as it is in the dish you are cooking.

Coming soon will be an online sales page so if you don’t live near any of our stockists you’ll be able to buy direct.