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On the menu at Dutsons Delicatessen & Cafe

Dutsons Winter Chanterelle RilletteOur friends at Marple Bridge’s lovely deli/cafe, Dutsons rolled out their new winter lunch menu last week, and we’re really pleased to announce that they are using our dried Winter Chanterelles for one of the dishes in the pate selection. Needless to say we got ourselves down there pretty promptly to try it and were duly impressed. The Winter Chanterelle Rillette, a rich and creamy wild mushroom pate topped with chive butter, was served with a little home made pickled salad and very pretty green and purple dressed leaves, with a generous portion of toasted hand cut bread. Beautifully presented and very delicious! Another member of our party tried their Pulled Pork and declared it to be equally delicious. It’s the kind of menu that leaves you spoilt for choice and I imagine we’ll be going back soon to try another dish or two. What a great combination – a well stocked deli/cafe run by two enthusiastic and knowledgeable brothers (their wine recommendations are always spot on!), with a talented young chef in the kitchen. Lucky Marple Bridge!