Sigh. I thought I could make a good wild mushroom risotto but on Friday night we sampled head chef Ryan’s take on it using Get Funghi Horn of Plenty at Hare and Hounds Mill Brow and I can honestly say it was the most delicious risotto I have ever eaten. We were truly impressed and actually quite proud to be part of such a great dish. We had it as part of the new grazing menu which is three smaller courses for £13.95, hugely good value. Congrats to Ryan for his                                                                                        excellent (as always) cuisine!