Get Funghi Dried Porcini Top 50 Great Taste Awards 60 second review

We’re delighted to share this 60 second review of our dried wild porcini from Sweden made by the Great Taste Award Top 50 team. Food writer Joanna Blythman explains just what impressed her about them, including the refinement of the product, the silky texture and umami flavour. We’re rigorous about standards and quality – for instance we make sure there’s no grit on the mushrooms – and always dry our mushrooms on the same day we pick them to maximise aroma and intensity of flavour, and that clearly pays off. We give our wild mushrooms the treatment they deserve and add nothing other than TLC!

GF PorciniPorcini paradise, West Sweden August 2014