We count ourselves lucky to have such a great selection of top quality stockists all over the country selling our products.
If you’re looking for delicious ingredients for your special dinners, or presents for the foodies in your life, you can buy our 15g packs of dried wild porcini, forest mix and winter chanterelle, 20g jars of porcini powder and 125 ml bottles of Bengt’s Chilli Oil from the following fantastic delis, where there is usually a selection of free recipe postcards to take home as well:
Totally Swedish in London who sell in store and online.
Epicerie Ludo in Chorlton, South Manchester
The Lambton Larder in Bakewell, Derbyshire
8th Day Coop in Manchester
Back’s Deli in Heaton Moor, South Manchester
Bele Bakery, in our home town of New Mills, Derbyshire
Dutsons in Marple Bridge, Cheshire
Chinley Cheese in Chinley, Derbyshire
Fosters of Chapel in Chapel-en-le-Frith, Derbyshire
Source Food in Bristol with an online store and local home delivery
Plus our four latest additions to the Get Funghi family:
Jones of Brockley, London, in their East Dulwich store
Millers Refillers, also in our home town of New Mills, Derbyshire
Door 34 Cafe in New Mills who stock Bengt’s Chilli Oil
Ashby’s of Sale in the re-vamped Stanley Square, Sale, Cheshire
You can also taste Get Funghi mushrooms in our friendly local cafe Little Fika in Whaley Bridge, Derbyshire, who serve a delicious vegan creamy wild mushroom open sandwich.
And if Christmas Markets are your thing we’ll be at the FAB (Food and Arts at the Basin) Markets in Whaley Bridge on Saturday November 27th and Saturday December 11th, from 10am – 4pm.
Last but definitely not least you can visit us in our home town of New Mills in Derbyshire on the outdoor market opposite Sainsburys, where we’ll have a stall from 9am till 1pm, joining regulars Darren’s Fruit & Veg and Richard’s Plants as well as newcomer Anita selling beautiful hand made soaps.