We’ve got three tastings coming up this spring, where you’ll be able to try our ‘trademark’, delicious wild mushroom toasties, and get inspired to cook with wild mushrooms yourselves when you pick up some of our new recipe cards.

Kicking off on Saturday 2 April we’re excited to be doing our first tasting at our new stockist in Cumbria, Low Sizergh Barn Farm shop and tea room, serving hot toasties from 11-2.

On Saturday 16 April we’re off to Chorlton, South Manchester, to do another tasting at the fabulous Barbakan, from 10.30 to 1.30. They’ve had a big refurb since we were last there so we’re looking forward to seeing the changes.

Last but not least we’ll be back in Newcastle, where we’ll be in the Grainger Market, at the wonderful mmm…glug…. , serving hot toasties from 11-2.

Hope to see you there!