Our friends at Dutson’s in Marple Bridge, Cheshire are opening a new place a few miles away over the border, in Hayfield, Derbyshire. The new deli and restaurant will be in what was formerly The Roundhouse, and they’ll be stocking our mushrooms there as well as in Marple Bridge. We wish them well in their new venture!
We’re also delighted to have a new stockist in the foodie heart of Bristol. Source Food Hall & Cafe is another market based venue, located in the popular St Nicholas Market. You’ll be able to buy our dried Winter Chanterelle and award winning Porcini from them, and don’t forget to grab a recipe card with enticing photos by photographer Rob Whitrow while you’re there. If you need more inspiration have a look at our recipe page.