It’s been a busy week for Get Funghi, what with two lovely new shops stocking our mushrooms and a tasting at Eighth Day on Friday. The icing on the cake however was a call from the head chef at the Hare & Hounds Mill Brow, in Marple Bridge, who wanted some Winter Chanterelles and Horn of Plenty to use on his new summer menu. This is the first time our products have been used in a professional kitchen so we’re really pleased!
Ryan is a talented chef who has a real flair for coming up with exciting dishes that get your mouth watering just by reading the menu, and we have had many fantastic meals there over the years. It’s a great kitchen in a fine Cheshire country pub, and we’re truly delighted to be featured on the menu there. And here it is!